We sell handmade sour dough bread with an extended range of ‘speciality’ breads available on Saturdays. If you like olives…you’ll love our sour dough olive bread sticks!

5-Cereals

5 CERALS
(Mon – Sun)
Made with a blend of 5 flours: Wheat, Rye, Rice, Oat and Barley and 5 different seeds: Pumpkin, Linseed, Poppy, Sesame and Sunflower and a little honey.

Traditional-White

TRADITIONAL WHITE
400G & 800G (Mon – Sun)
These Loaves are not full of air! Slice and you will discover a nice even crumb, with a firm crust, that slices easily and is perfect for sandwiches and toasting

Wholemeal

WHOLEMEAL
400G & 800G (Mon – Sun)
This loaf demonstrates the same qualities as the traditional white loaf but has a fuller flavour due to the added wheat germ and bran.

PAGNOTTA

PAGNOTTA
(Saturdays only)
The most traditional of our breads, made from the best flour (French type T85) and using 100% sourdough starter; it has a dense crumb and thick, dark crust.

Walnut

WALNUT
(Saturdays only)
A nice round white loaf flavoured with walnuts.

Walnut-and-Raisin

WALNUT & RAISIN
(Saturdays only)
This bread’s intense sweetness comes strictly from the raisins and naturally caramelised crust. It can also be eaten for breakfast with butter and jam.

Rye

RYE
(Saturdays only)
Fewer calories, less gluten, and it still tastes like a loaf of bread not a cardboard cake! 100% dark & light rye with no wheat! Works very well with any kind of fish.

Spelt

SPELT
(Saturdays only)
Made from 100% wholemeal spelt flour, this bread contains no wheat, making it perfect for people with wheat intolerance It is quite dense and has a sweet tangy flavour.

Olive

OLIVE
(Saturdays only)
Packed full with Throumbes black olives, baked in white dough lend this loaf very well to the cheeseboard.