Description
White loaf 400g & 800g
These Loaves are not full of air! Slice and you will discover a nice even crumb, with a firm crust, that slices easily and is perfect for sandwiches and toasting. Our Kentish starter gives it a nice tang. Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt.
Wholemeal loaf 400g & 800g
This loaf demonstrates the same qualities as the traditional white loaf but has a fuller flavour due to the added wheat germ and bran, which also means it has a higher fibre content. Stone ground wholemeal WHEAT FLOUR, water, sourdough starter and salt.
5 Cereals 800g
Made with natural starter and a blend of 5 flours: WHEAT, RYE, RICE, OAT AND BARLEY and 5 different seeds: Pumpkin, Linseed, Poppy, SESAME and Sunflower, salt, water and honey. It keeps for up to 3 days and is especially good toasted as a breakfast bread.
Walnut 500g
A nice round white loaf flavoured with WALNUTS. Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt, WALNUTS.
Olive bread 500g
Throumbes black olives baked in white dough lend this loaf very well to the cheeseboard. Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt, black olives.
Pagnotta 2000g
The most traditional of our breads, made from the best flour (French type T85) and using 100% sourdough starter; it has a dense crumb and thick, dark crust. Available in traditional round loaf or long loaf (making it perfect for sandwiches.) French T85, DARK RYE, water, sourdough and salt.
Green Olive Bread Sticks 85g
Snack sized bread sticks with whole green olives. Equal amounts of unbleached dough and Italian olives. Unbleached stone ground white WHEAT FLOUR, water, sourdough starter, salt, extra virgin olive oil and green olives.
